INGREDIENTS
1 1/2 tbsp
grapeseed oil ((or preferred oil))
1
large red onion (, diced)
3 cloves
garlic (, minced)
1
large sweet potato (, peeled & cut into 1/2" pieces)
1 1/2 tbsp
chili powder
2 tsp
ground cumin
1 tsp
oregano
1/2 tsp
cayenne pepper ((more to taste))
2 1/2 tsp
cocoa powder (, unsweetened)
1
14-16 oz jar/can fire roasted tomatoes
2 cups
vegetable broth (, low sodium)
2 14 ounce cans
black beans (, drained and rinsed)
1 1/2 tsp
Himalayan salt (, more to taste (or preferred salt))
2 tbsp
lime juice (, fresh squeezed (more to taste))
Fresh cracked pepper (, to taste)