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Sweet Potato Black Bean Chili

Melissa Huggins
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

grapeseed oil ((or preferred oil))

1

large red onion (, diced)

3 cloves

garlic (, minced)

1

large sweet potato (, peeled & cut into 1/2" pieces)

1 1/2 tbsp

chili powder

2 tsp

ground cumin

1 tsp

oregano

1/2 tsp

cayenne pepper ((more to taste))

2 1/2 tsp

cocoa powder (, unsweetened)

1

14-16 oz jar/can fire roasted tomatoes

2 cups

vegetable broth (, low sodium)

2 14 ounce cans

black beans (, drained and rinsed)

1 1/2 tsp

Himalayan salt (, more to taste (or preferred salt))

2 tbsp

lime juice (, fresh squeezed (more to taste))

Fresh cracked pepper (, to taste)