Roasted Beetroot Napoleons with Walnut Chive Cream (Vegan)

INGREDIENTS

400 g

beetroot ((14 oz))

3 tbsp

extra virgin olive oil

3 tbsp

balsamic vinegar

sugar

salt and pepper (to taste)

1/2 cup

walnuts

1 tbsp

maple syrup

sea salt

1 cup

walnuts (soaked overnight)

1/3 cup

water

2 tsp

apple cider vinegar

3 tsp

nutritional yeast

1 tsp

white miso

2 tsp

extra virgin olive oil

2 tbsp

chives (finely chopped)

1/4

red onion (finely diced)

salt (to taste)

salad greens (to serve)