INGREDIENTS
1 15 ounce can
Chickpeas
8 cloves
Garlic
1
Onion, small
1/2 cup
Peas
1
Rosemary or thyme, fresh
1/2 tsp
Sage, dried
12 oz
Sweet potatoes
1 1/4 tsp
Thyme, dried
1 1/2 cups
Veggies
1/2 tsp
Soy sauce
1
Black pepper and cayenne
1/4 tsp
Celery seed
1/2 tsp
Coriander seeds
1 tsp
Cornstarch
2 tsp
Nutritional yeast
3/4 tsp
Salt
1
Salt and pepper
2 tsp
Oil
4 tsp
Olive oil
1/3 tsp
Cumin seeds
1/2 cup
Breadcrumbs
1 1/4 cups
Water