Instant Pot Mushroom Risotto

INGREDIENTS

1 1/2 tbsp

olive oil ((or preferred oil))

2 tbsp

vegan butter (, divided)

medium onion (, diced)

3 cloves

garlic (, minced )

8 oz

cremini mushrooms (dry brushed & diced)

3/4 tsp

dried thyme

1 1/2 cups

arborio rice

1/2 cup

dry white wine ((*see note))

4 cups

vegetable broth (, low sodium (*see note))

1 1/4 tsp

sea salt (, more to taste )

Fresh ground pepper

1 cup

frozen peas (, thawed)

3 tbsp

Vegan Parmesan Cheese ((optional) *see note)