Vegan Zucchini Lasagna (Gluten-free, Soy-free)

INGREDIENTS

1 tsp

Basil, dried

1/4 tsp

Garlic powder

1 1/2 tsp

Oregano, dried

Zucchini (about 18, medium

2 1/2 cups

Marinara sauce

1 pinch

Black pepper

Herb seasoning to add to

1 1/2 tsp

Sea salt

2 cups

Herbed vegan ricotta cheese

1/4 cup

Parmesan cheese, vegan

1 cup

Shredded vegan mozarella (i use daiya brand)