INGREDIENTS
1
Skirt steak
2
Baby bok choy
1
Bundle Broccolini florets
1 cup
Crimini mushrooms
3 cloves
Garlic
1/4 tsp
Ginger, Powder
2
Green onions
1 cup
Matchstick carrots
1 cup
Red bell peppers
1/4 cup
Hoisin sauce
2 tbsp
Honey
1/4 cup
Soy sauce, Low-sodium
1
Package Yakisoba noodles
1/4 cup
Brown sugar
2 tbsp
Corn starch
1 dash
Red pepper flakes
1
Salt and pepper
1 tbsp
Sesame seeds
1
Sesame seeds
2 tbsp
Rice wine vinegar
4 tbsp
Vegetable oil
1/2 cup
Water