INGREDIENTS
1 cup
Brown lentils, dry
3
Garlic cloves
2 tsp
Oregano
1 28 ounce can
Tomatoes, no salt added
1
Yellow onion, small
2 tbsp
Tomato paste
1/2 tsp
Liquid smoke
1 tbsp
Maple syrup, pure
1 tbsp
Mustard, yellow
3 tbsp
Vegan worcestershire sauce
1/2 tsp
Black pepper, ground
1 tbsp
Chili powder
1 tsp
Paprika
1 tsp
Salt
1 tbsp
Oil
1 1/2 cups
Vegetable broth or water