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Corn & Chickpea Polenta (Gluten-free, Vegan / Plant-based)

Nutritionicity
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Olives

3 tbsp

Vegan butter

1 cup

Cornmeal

3/4 cup

Garbanzo bean flour

2 tsp

Sea salt, finely ground

3 cups

Nut milk

3 cups

Water, filtered