INGREDIENTS
1 3/4 cups
cabbage (very finely chopped)
1/2 cup
carrot (very finely chopped)
2 tbsp
beans (very finely chopped)
2 tbsp
capsicum (very finely chopped)
1/2 cup
spring onion whites (finely chopped)
3
tabespoons corn flour
3 tbsp
maida OR plain flour
1/2 tsp
pepper powder
3 tbsp
water
Salt (to taste)
Oil (for deep or shallow frying)
2 tsp
sesame oil
1 tsp
crushed ginger-garlic (OR ginger garlic paste)
2
green chillies (finely chopped)
1/2 cup
spring onion whites
1/4 cup
caspicum (choped)
3 tsp
soy sauce
1/2 tsp
black pepper powder
1 tsp
sugar
2 tsp
corn flour
Salt
Water (to mix with corn flour)