INGREDIENTS
2 tbsp
olive oil
1
medium onion (chopped)
2 cloves
minced garlic
1 tbsp
cumin
1 tsp
salt
1 tsp
cinnamon
4 cups
vegetable broth or water
2 cans
beans rinsed and drained (black, white, or kidney beans work well)
1 16 ounce can
of pumpkin
1 15.5 ounce can
of diced tomatoes
1 tbsp
vegan sour cream