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CREAMY VEGAN PUMPKIN BEAN SOUP

Monica | The Hidden Veggies
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1

medium onion (chopped)

2 cloves

minced garlic

1 tbsp

cumin

1 tsp

salt

1 tsp

cinnamon

4 cups

vegetable broth or water

2 cans

beans rinsed and drained (black, white, or kidney beans work well)

1 16 ounce can

of pumpkin

1 15.5 ounce can

of diced tomatoes

1 tbsp

vegan sour cream