INGREDIENTS
2 lb
pork tenderloin, silver skin and excess fat removed then cut in half
1/4 cup
hoisin
2 tbsp
low sodium soy sauce
2 tbsp
ketchup
2 tbsp
honey
1 tbsp
rice vinegar
1 tbsp
sambal oelek (chile paste)
1 1/2 tsp
fresh grated ginger
2 tsp
Chinese five spice powder
1/4 tsp
garlic powder
1/4 tsp
kosher salt
1/4 tsp
fresh ground black pepper
1/2 cup
water
Corn or flour tortillas for serving
2 cups
broccoli slaw
1
green onion, finely diced
2 tbsp
chopped cilantro
2 tbsp
rice vinegar
1 tbsp
low sodium soy sauce
2 tsp
honey
red pepper flakes (optional)