INGREDIENTS
1 tsp
Onion powder
1 tsp
Powdered garlic
2
Chipotle peppers in adobo
3/8 cup
Tomato paste
1 cup
Vegetable broth
10
drops Liquid smoke
5 tbsp
Maple syrup
4 tbsp
Soy sauce
2 tbsp
Tahini or smooth peanut butter
1 1/2 cups
Vital wheat gluten
1/3 cup
Chickpea flour
2 tbsp
Nutritional yeast
2 tsp
Paprika, smoked
1/4 tsp ground cloves (important)