INGREDIENTS
1 1/2 tsp
Basil, dried
2
large stalks Celery
1 15 ounce can
Chickpeas
6 cloves
Garlic, fresh
1 1/2 tsp
Oregano, dried
1 tbsp
Rosemary, fresh
1/2
Sweet onion, large
1
Zucchini, medium large
1 15 ounce can
Tomato sauce
3/4 tsp
Sea salt, finely ground
2 tbsp
Olive oil