Vegan Zucchini Cakes (Gluten-free, Plant-based, Oil-free)

INGREDIENTS

1/4 cup

Cilantro, fresh

1/4 tsp

Garlic, granulated

1/4 cup

Parsley, fresh

1/3 cup

Sweet onion, fine

Zucchini, medium

3 tbsp

Lemon juice, fresh

1/8 tsp

Black pepper, finely ground

1/4 cup

Coconut flour

2 tbsp

Golden flaxseed meal

2 3/4 tsp

Sea salt, finely ground

2 tsp

Apple cider vinegar

1 cup

Cashews, raw

5/8 cup

Plant-based milk

Vegan Lemon Cream *Optional* (optimal if made and refrigerated in advance)