INGREDIENTS
1 tbsp
Coconut milk
1/4 cup
Vegan buttery spread
1/2 tsp
Baking soda
3 cups
Confectioner's sugar
1
sprinkles For topping if desired
1 cup
Granulated sugar
1/2 tsp
Salt
1 1/2 cups
Spelt flour, white
2 1/2 tsp
Vanilla extract
1 tsp
Apple cider vinegar
1/2 cup
Canola oil, organic
3/4 cup
Water