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Vegan Vanilla Cupcakes with Vanilla Frosting

Kelly Roenicke
  • 35 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Coconut milk

1/4 cup

Vegan buttery spread

1/2 tsp

Baking soda

3 cups

Confectioner's sugar

1

sprinkles For topping if desired

1 cup

Granulated sugar

1/2 tsp

Salt

1 1/2 cups

Spelt flour, white

2 1/2 tsp

Vanilla extract

1 tsp

Apple cider vinegar

1/2 cup

Canola oil, organic

3/4 cup

Water