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Vegan Southern Fried Cabbage

Michelle Blackwood
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Coconut bacon, vegan

1

Cabbage, medium

2 cloves

Garlic

1/4 tsp

Garlic powder

1

Onion, medium

1/2 tsp

Onion powder

1/2 tsp

Thyme, dried

1/2 cup

Vegetable broth

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

1 tsp

Salt

1 tbsp

Olive oil