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Tomato & Roasted Red Pepper Vegan Pasta Sauce

Author: Jacqueline Meldrum
  • minutes
  • Serves 4

INGREDIENTS

1

generous pinch Chilli, powder

2 cloves

Garlic

1

Long romano red pepper or large red bell pepper

2

Red onions, medium wedges

1

White onion, large

3 tbsp

Tomato puree

1

generous pinch Paprika

1

good grinding Salt and pepper

1

Spray of olive oil

1

Slosh of red wine

2

X 400g tins of chopped tomatoes