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Cauliflower “Egg” Salad (vegan, gluten-free)

Nutritionicity
  • 35 minutes
  • Serves 8

INGREDIENTS

1

medium head Cauliflower

1

medium stalk Celery

1/4 tsp

Garlic, granulated

1/3

Red bell pepper, medium

3

Scallions, medium

1

Veggies

1/4 cup

Almond milk

1/4 cup

Green olives

2 tbsp

Lemon juice, fresh

3/4 tsp

Mustard

1

Sauce

1

Sprinkle Black pepper

1/4 tsp

Garlic salt

1 tsp

Nutritional yeast flakes

1/2 tsp

Salt

3/4 cup

Cashews, raw