INGREDIENTS
2 tsp
canola oil
(if using concentrated use 1 tablespoon)
1 cup
light coconut milk
3
chicken breasts, boneless skinless – sliced thinly
(optional)
(optional)
1 tbsp
sugar
1/2
yellow onion, sliced thinly
1
red bell pepper, sliced thinly
1 tbsp
cornstarch (mixed with 1 tablespoon water)
2 cups
pineapple chunks