INGREDIENTS
1
pkg Veggie "beef" crumbles
2 cups
Basil, leaves
1 cup
Butternut squash
2 cloves
Garlic
2
Onions
1
box Tofu, firm
1 tsp
Lemon juice
24 oz
Your favorite marinara
1
box Oven ready lasagna noodles
1 tbsp
Nutritional yeast
1
Nutritional yeast
2 tsp
High heat oil
1 1/2 cups
Cheese, vegan
2 cups
Frozen spinach (thawed and wrung dry. )