Rustic Cauliflower One Pot Pasta (Gluten-free, Plant-based)

INGREDIENTS

2 1/2

lbs Cauliflower florets, fresh

large cloves Garlic, fresh

3/4 tsp

Garlic powder

3/4 tsp

Onion powder

1 cup

Peas, frozen sweet

2 tsp

Rosemary, fresh

Scallions diced (about 3/4 cup), large whole

1 1/3 tbsp

Arrowroot starch

1/4 tsp

Black pepper, finely ground

1 tsp

Sea salt, finely ground

3 tbsp

Olive oil

1 1/3 cups

Cashew milk, unsweetened