INGREDIENTS
2
yukon gold potatoes, (cut into small chunks (I leave the peel on!))
1 cup
fresh carrots, (sliced)
1 cup
frozen green peas
2 cups
chicken stock
1 tbsp
olive oil
1/4 cup
yellow onion, (finely chopped)
2 cloves
garlic, (minced)
1/2 cup
fresh celery, (thinly sliced)
1/3 cup
unsalted butter
1/3 cup
white flour
1/4 tsp
celery seed
1 tsp
Italian seasoning
1/4 tsp
dried thyme
1 tbsp
fresh flat leaf Italian parsley, (minced)
2/3 cup
whole milk
1
and 3/4 cup chicken stock
1 cup
frozen corn
1
and 1/2 cups pre-baked honey ham, (cubed)
1
large egg, (separated)
2
(9 inches each) unbaked Simple Truth pie crusts
Fine sea salt and freshly cracked pepper
Optional: fresh thyme, additional fresh parsley