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Ham Pot Pie

Chelsea's Messy Apron
  • 60 minutes
  • Serves 8

INGREDIENTS

2

yukon gold potatoes, (cut into small chunks (I leave the peel on!))

1 cup

fresh carrots, (sliced)

1 cup

frozen green peas

2 cups

chicken stock

1 tbsp

olive oil

1/4 cup

yellow onion, (finely chopped)

2 cloves

garlic, (minced)

1/2 cup

fresh celery, (thinly sliced)

1/3 cup

unsalted butter

1/3 cup

white flour

1/4 tsp

celery seed

1 tsp

Italian seasoning

1/4 tsp

dried thyme

1 tbsp

fresh flat leaf Italian parsley, (minced)

2/3 cup

whole milk

1

and 3/4 cup chicken stock

1 cup

frozen corn

1

and 1/2 cups pre-baked honey ham, (cubed)

1

large egg, (separated)

2

(9 inches each) unbaked Simple Truth pie crusts

Fine sea salt and freshly cracked pepper

Optional: fresh thyme, additional fresh parsley