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Buffalo Chickpea Quinoa Burgers

Alissa
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

quinoa

3/4 cup

vegetable broth or water

1/2 cup

rolled oats ((or scant 1/2 cup oat flour))

1 14 ounce can

chickpeas, (drained and rinsed)

1/4 cup

cayenne pepper hot sauce, (or to taste (preferably Franks brand))

2

garlic cloves, (minced)

2

scallions, (chopped)

Salt

1

few dashes of cayenne chili powder (to taste (optional - just if you like some extra heat))

Oil or cooking spray, (for grilling)

4

burger buns

Vegan mayo

Additional hot sauce

Sliced tomato

Sliced onion

Lettuce