White Chocolate Peppermint Pudding

| ½ cup sugar (, (any lightish coloured granulated sugar. I used organic cane sugar – Do not use coconut sugar as it is too dark & will cover up the white chocolate flavour))

| ¾ cup cocoa butter ((NOT coconut butter))

mls | 1 can full fat coconut milk (, do not use light coconut milk))

salt

| 1 cup chickpeas (, cooked and drained)

vanilla extract

peppermint extract (, to taste)

Non-dairy cream

White Chocolate Candy Cane Truffles

crushed candy canes