INGREDIENTS
1/4 cup
oil
2 tbsp
soy milk
1 tsp
lemon juice
1 tsp
apple cider vinegar
1/2 tsp
dijon mustard
1 tsp
Bragg's liquid aminos (or vegan worcestershire sauce)
2 tsp
nutritional yeast
1/4 tsp
kelp flakes
1/4 tsp
salt
1/4 tsp
fresh ground black pepper
1 tbsp
water
2
heads Romaine lettuce
1/2 cup
vegan croutons
1/2 cup
cherry tomatoes (cut in half)
1/4 cup
vegan parmesan cheese shreds ( (optional))