INGREDIENTS
2 cups
uncooked orzo pasta
1 1/4 cups
vegetable broth or stock
1/4 cup
white wine
2 tsp
sweet paprika
1 tsp
dried oregano
2 tsp
fresh thyme leaves or 1 teaspoon dried thyme
1 tsp
salt
1/2 tsp
ground black pepper
2
garlic cloves, minced
1 cup
frozen peas
5
green onions, sliced
12 oz
shrimp
Zest and juice of 1 lemon
Parmesan cheese, for serving (optional)