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Pumpkin Snickerdoodles

Nicole Dawson (adapted from Martha Stewart)
  • 21 minutes
  • Serves 30

INGREDIENTS

2 cups

Gluten free Flour (Bob's Red Mill 1-to-1)

1/2 tsp

baking soda

1/2 tsp

cream of tartar

1/2 tsp

sea salt

1/4 tsp

ground nutmeg

1 stick

softened vegan stick butter (Earth Balance Soy free)

1/2 cup

organic cane sugar

1/2 cup

canned organic pumpkin puree (not pumpkin pie pilling)

1

flax egg (1 TB. flax meal + 3 TB. warm water, mix and let sit for 2 minutes)

1 tsp

pure vanilla extract

1/3 cup

fine sanding sugar

1 tsp

ground cinnamon

1/2 tsp

allspice