INGREDIENTS
2 cups
Gluten free Flour (Bob's Red Mill 1-to-1)
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1/2 tsp
sea salt
1/4 tsp
ground nutmeg
1 stick
softened vegan stick butter (Earth Balance Soy free)
1/2 cup
organic cane sugar
1/2 cup
canned organic pumpkin puree (not pumpkin pie pilling)
1
flax egg (1 TB. flax meal + 3 TB. warm water, mix and let sit for 2 minutes)
1 tsp
pure vanilla extract
1/3 cup
fine sanding sugar
1 tsp
ground cinnamon
1/2 tsp
allspice