Twisted Mushroom Reuben Sandwich

INGREDIENTS

1/2 cup

125ml vegan mayonnaise

heaped (20ml tablespoon chilli sauce)

1 tsp

Worcestershire sauce

1 tbsp

dill pickles, finely chopped

1 tsp

sweet paprikaQuick and Dirty Sauerkraut

1/2

head red cabbage (approx 500 grams)

1/2 tsp

caraway or fennel seeds

1/2 cup

apple cider vinegar

3/4 cup

water

large pinch sea saltMushrooms

150 g

mixed mushrooms - I used Pine and Swiss

garlic glove (finely chopped)

1/2 tsp

mustard seeds

1/4

teaspoon fennel seed

sea salt

olive oil to fry

fresh dill to serve4 slices rye bread (for 2 sandwiches)

vegan butter

vegan cheese slice or a good swirl of my sneaky cheese sauce made with three vegetables