Favoreats
Favoreats LLC
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INGREDIENTS
680 milliliters
Dairy-free milk
1/3
batch Caramel sauce
1/2 tsp
Baking powder
350 g
Brown sugar, light
110 g
Cocoa powder
300 g
Icing sugar
375 g
Self-raising flour
200 g
White sugar
2 tbsp
Apple cider vinegar
120 milliliters
Vegetable oil
1
small bag Popped salted popcorn
300 g
Butter, dairy-free
1 tbsp
Butter, dairy-free
100 milliliters
Water
Double batch of my "5 Minute Vegan Caramel Sauce" ((double the ingredients))