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VEGAN PESTO RECIPE

Monica | The Hidden Veggies
  • 5 minutes
  • Serves 10

INGREDIENTS

2 cups

basil (substitute as much as 1 cup spinach for basil)

3 cloves

garlic

1/2 cup

olive oil (high quality)

1/3 cup

nutritional yeast

1/4 cup

pine nuts ((optional))

Salt