INGREDIENTS
3
stalks Celery
2
Eggplants, medium
1
Garlic (about 5-7 cloves), small bulb
1
Green pepper, medium
1
Onion, medium
1/4 tsp
Oregano, dried
6 oz
Tomato paste
3
drops Hot sauce
3/4 cup
Kalamata olives, pitted
8 oz
Tomato sauce
1
Black pepper
1
Salt
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
3/4 cup
Green (salad)