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Eggplant Caponata (Gluten-Free, Vegan, Sugar-Free)

Nutritionicity
  • 60 minutes
  • Serves 6

INGREDIENTS

3

stalks Celery

2

Eggplants, medium

1

Garlic (about 5-7 cloves), small bulb

1

Green pepper, medium

1

Onion, medium

1/4 tsp

Oregano, dried

6 oz

Tomato paste

3

drops Hot sauce

3/4 cup

Kalamata olives, pitted

8 oz

Tomato sauce

1

Black pepper

1

Salt

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

3/4 cup

Green (salad)