INGREDIENTS
1/4 cup
Yukon gold potato, cooked
1 13.5 ounce can
ned "lite" coconut milk, canned lite
1 tsp
Lemon juice, fresh
1/2 cup
Maple syrup, pure
1
vegan 3 tablespoons vegan sprinkles I use sweetapolita vegan sprinkles
1/4 tsp
Sea salt, fine
1 tbsp
Vanilla extract
1 tsp
Apple cider vinegar
1 1/4 cups
Cashews, raw