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Vegan Birthday Cake Ice Cream

The Vegan 8
  • 15 minutes
  • Serves 3

INGREDIENTS

1/4 cup

Yukon gold potato, cooked

1 13.5 ounce can

ned "lite" coconut milk, canned lite

1 tsp

Lemon juice, fresh

1/2 cup

Maple syrup, pure

1

vegan 3 tablespoons vegan sprinkles I use sweetapolita vegan sprinkles

1/4 tsp

Sea salt, fine

1 tbsp

Vanilla extract

1 tsp

Apple cider vinegar

1 1/4 cups

Cashews, raw