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Tofu Steaks With Avocado Chimichurri

Michelle Blackwood
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Avocado, medium pitted and chopped

1 cup

Cilantro, leaves

3 cloves

Garlic

1 tsp

Garlic powder

2 tbsp

Onion

1 tsp

Onion powder

1/2 tsp

Oregano, dried

1/2 cup

Parsley, fresh

1/2 tsp

Thyme, dried

8

pieces 1 pound super-firm tofu sliced in, super-firm

2 tbsp

Bragg liquid aminos/tamari/soy sauce

2 tbsp

Lemon juice

1 tbsp

Maple syrup

1/4 tsp

Cayenne pepper optional

1 tsp

Nutritional yeast flakes optional

1 tsp

Paprika, ground

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1 tsp

Sesame oil, roasted

1/2 tsp

Cumin