INGREDIENTS
1 cup
Carrot
1 cup
Lentils, dried
1/2 cup
Onion
1 cup
Red bell pepper
2 cups
Vegetable broth
1 2/3 tbsp
Mustard
1 1/2 cups
Tomato sauce
1 dash
Black pepper
1 tsp
Chili powder
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar
1 tsp
High temperature oil
1 plus 1/8 teaspoon garlic powder