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Banana Upside Down Cake (Gluten-Free Vegan)

Michelle Blackwood
  • 60 minutes
  • Serves 12

INGREDIENTS

2

Bananas

2

Bananas sliced into, rounds thick

1/2 cup

Almond milk

1/2 cup

Almond flour

1 tbsp

Baking powder

1 cup

Brown rice flour

1 cup

Palm sugar

1/4 tsp

Salt

1 tsp

Vanilla

1/2 cup

Coconut oil

2 tbsp

Flax seeds, ground