Favoreats
Favoreats LLC
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INGREDIENTS
1
onion
3
stalks celery
3 cloves
garlic
1 cup
water, (enough to thin down and blend)
1 tsp
chili powder
1/2 tsp
ground coriander
1/2 tsp
cayenne (or less if preferred)
1/2 tsp
Mexican oregano
1 tsp
cumin
2
jalapeños, seeded
1 tsp
salt
3/4 tsp
pepper
2 4 ounce cans
diced green chilies
2 7 ounce cans
salsa verde (I used Herdez brand)
5 lb
Smithfield Prime Boneless Center Cut Pork Loin
1/2 cup
Greek fat-free plain yogurt
1/2 cup
light mayonnaise
1 clove
garlic
1/2
bunch of cilantro
3/4 tbsp
vinegar
3/4 tbsp
water, or more if needed to thin down
1/4 tsp
salt
1/4 tsp
pepper
1
jalapeños, seeded
Juice from ¼ of a lime