INGREDIENTS
12 oz
dried penne pasta
1 tbsp
olive oil
1 cup
raw cashews, (soaked in water 4-8 hours, drained and rinsed)
3/4
to 1 1/4 cups unflavored soy or almond milk
3 tbsp
lemon juice
1 1/2 tbsp
white miso paste
2
garlic cloves, (minced)
2 1/2 cups
diced fresh tomatoes, (about 5-6 Roma tomatoes)
1 1/2 cups
fresh torn basil leaves, (about 1 bunch)
1 1/2 tbsp
capers, (or more)
salt and pepper
red pepper flakes, (optional)