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Traditional Trinidad Corn Soup

Author: Renz
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Carrot, large

1

Celery stalk

6

ears Corn, fresh

2 cloves

Garlic

1/2 cup

Green bell peppers

1/4 cup

Onion

1/2 cup

Red bell peppers

1

Scotch bonnet pepper

2/3 cup

Split peas, yellow

2

sprigs Thyme

1 1/2 cups

Coconut milk

2 cups

Stock

1

Pepper sauce

1 cup

Flour

1

Salt & pepper

2 tbsp

Oil

3 1/2 cups

Water

2

Leaves shado beni, chopped

1

Med tania (or sweet potato), diced