INGREDIENTS
1 can
black beans (no salt added)
2
flax eggs (2 Tablespoons ground flax seed + 5 Tablespoons water, can substitute with 2 eggs)
4 tbsp
coconut oil (melted)
1 tsp
vanilla
1/2 cup
coconut sugar ((can substitute with cane sugar))
1/4 cup
cocoa powder
1/4 tsp
salt
1/4 cup
dark chocolate chips
1/4 cup
chopped walnuts (optional)
Food processor (recommended, but can use blender or alternatively back of a fork)
Mini cupcake tin