INGREDIENTS
4 cups
frozen mixed veggies (or fresh veggies of choice)
4 cups
peeled and cubed potatoes
1
package vegan chicken strips of choice (or 1 1/2 cup Butler soy curls plus 1 extra cup water and 1 extra broth cube)
2 cups
Hot water
1
cube Not Chick'n broth
3 tbsp
nutritional yeast
2 tbsp
neutral flavored oil ((optional))
2 tsp
poultry seasoning
1/2 tsp
garlic powder (or 1 clove minced fresh garlic)
1/4 tsp
turmeric
1/4 cup
cold water
1 tbsp
corn starch
1 1/2 cups
GF flour mix ((regular flour will also work great))
1 tbsp
flax meal
3 tbsp
water
1 1/4 tsp
baking powder
2 tbsp
nutritional yeast
3/4 cup
water
3 tbsp
olive oil
1 tsp
salt