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VEGAN CHICKEN POT PIE IN THE CROCKPOT

Monica | The Hidden Veggies
  • 315 minutes
  • Serves 8

INGREDIENTS

4 cups

frozen mixed veggies (or fresh veggies of choice)

4 cups

peeled and cubed potatoes

1

package vegan chicken strips of choice (or 1 1/2 cup Butler soy curls plus 1 extra cup water and 1 extra broth cube)

2 cups

Hot water

1

cube Not Chick'n broth

3 tbsp

nutritional yeast

2 tbsp

neutral flavored oil ((optional))

2 tsp

poultry seasoning

1/2 tsp

garlic powder (or 1 clove minced fresh garlic)

1/4 tsp

turmeric

1/4 cup

cold water

1 tbsp

corn starch

1 1/2 cups

GF flour mix ((regular flour will also work great))

1 tbsp

flax meal

3 tbsp

water

1 1/4 tsp

baking powder

2 tbsp

nutritional yeast

3/4 cup

water

3 tbsp

olive oil

1 tsp

salt