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Vegan Shepherd's Pie with Lentils and Creamy Mash

Jacqueline Meldrum
  • 90 minutes
  • Serves 3 to 4

INGREDIENTS

1

Carrots, large

1

Celery stalks, large

1

Chestnut mushrooms

1

large cloves Garlic

1

tin Green lentils

1

Onion

1

Potatoes

1

Thyme, dried

1

Soya milk, unsweetened

1

Tomato puree

1

Vegetable stock pot

1

Hp brown sauce

1

Spread, dairy free

1

Cornflour

1

Mustard seeds

1

Salt and pepper

1

Rapeseed oil