INGREDIENTS
1
Carrots, large
1
Celery stalks, large
1
Chestnut mushrooms
1
large cloves Garlic
1
tin Green lentils
1
Onion
1
Potatoes
1
Thyme, dried
1
Soya milk, unsweetened
1
Tomato puree
1
Vegetable stock pot
1
Hp brown sauce
1
Spread, dairy free
1
Cornflour
1
Mustard seeds
1
Salt and pepper
1
Rapeseed oil