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Apple Cranberry Shredded Brussels Sprout Slaw

Traci Antonovich
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Apple

3 cups

Brussels sprouts

1/4 cup

Carrots

1/4 cup

Cranberries, Dried

2 cups

Dino kale

1/2

Red onion, small

1 tbsp

Agave nectar

1 tbsp

Dijon mustard

1

Salt and pepper

2 tbsp

Bragg raw apple cider vinegar

1/4 cup

Olive oil

1/2 cup

Almonds, toasted