INGREDIENTS
1
Apple
3 cups
Brussels sprouts
1/4 cup
Carrots
1/4 cup
Cranberries, Dried
2 cups
Dino kale
1/2
Red onion, small
1 tbsp
Agave nectar
1 tbsp
Dijon mustard
1
Salt and pepper
2 tbsp
Bragg raw apple cider vinegar
1/4 cup
Olive oil
1/2 cup
Almonds, toasted