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CITRUS SALAD WITH CHICKPEAS AND CONFETTI VEGGIES

Monica | The Hidden Veggies
  • 15 minutes
  • Serves 10

INGREDIENTS

3 cans

chickpeas (drained and rinsed)

1 1/2 cups

fresh or frozen corn

1

small red pepper chopped

1/4 cup

red onion chopped ( and soaked in water)

3

stalks of green onions

1/4 cup

fresh cilantro chopped

1/4 cup

orange juice

2 tbsp

lime juice

2 tbsp

agave nectar

1/2 tsp

salt

2 tsp

white or red wine vinegar

1/4 cup

canola oil