INGREDIENTS
3 cans
chickpeas (drained and rinsed)
1 1/2 cups
fresh or frozen corn
1
small red pepper chopped
1/4 cup
red onion chopped ( and soaked in water)
3
stalks of green onions
1/4 cup
fresh cilantro chopped
1/4 cup
orange juice
2 tbsp
lime juice
2 tbsp
agave nectar
1/2 tsp
salt
2 tsp
white or red wine vinegar
1/4 cup
canola oil