INGREDIENTS
1/2
large head Cauliflower
8
medium cloves Garlic, fresh
1/3 cup
Sweet onion
3/4 tsp
Lemon juice, fresh
12 oz
Gluten-free penne or elbow pasta
1/4 cup
Arrowroot
1/4 tsp
Black pepper, finely ground
1/4 tsp
Cayenne pepper, finely ground
1/2 tsp
Sea salt, finely ground
1/4 cup
Olive oil
1/2 cup
Cashews, raw
1 cup
Bread crumbs, gluten-free
3/4 cup
Cashew milk, plain unsweetened
1 1/2 cups
Cheddar cheese, vegan