INGREDIENTS
3 lb
frozen or fresh wings (we of course love and trust Shenandoah Valley Organic Wings)
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
sea salt
1/2 tsp
black pepper
1 cup
water (for Instant Pot)
Creamy Honey Mustard Sauce from the Lexi's Clean Kitchen Cookbook
1/4 cup
mayo, homemade or store-bought
1/4 cup
Dijon mustard
2 tbsp
whole-grain mustard
3 tbsp
honey
2 tsp
apple cider vinegar