Favoreats
Favoreats LLC
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INGREDIENTS
2/3 cup
quinoa
1 1/3 cups
water
1
head of kale, leaves removed from the woodsy stems and shredded
1/2
red onion, thinly sliced
1/3 cup
chopped red bell pepper
2 oz
feta cheese, cubed
16
kalamata olives
2 tbsp
olive oil
2 tbsp
water
2 tbsp
lemon juice
1 tbsp
red wine vinegar
1 tbsp
dijon mustard
3/4 tsp
kosher salt
1/4 tsp
ground black pepper