VEGETARIAN FAJITAS

olive oil

red onion (peeled and sliced in thin strips)

bell peppers (washed and cut into long thin slices or 1 bag of frozen chopped peppers)

medium zucchini (washed and cut into long thin slices)

portabella mushroom caps (washed and cut into long thin slices)

package of vegan chick’n strips ( like Garden or Beyond Meat or 2 cups rehydrated Butler Soy Curls)

fajita or taco seasoning (or 1 tsp. cumin and 1 tsp. chili powder)

Salt

sprinkle cayenne pepper (to taste)

tortillas

Your favorite taco toppings like avocado, guacamole, salsa, vegan cheese, or vegan sour cream.