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Vegan Salted Caramel Pudding Pots (GF)

Rhian Williams
  • 15 minutes
  • Serves 5

INGREDIENTS

4 tbsp

Coconut sugar

5

heaped tsp Cornflour

1 pinch

Salt

1 tsp

Vanilla extract

1 tbsp

Coconut oil

500 milliliters

Cashew milk, unsweetened