INGREDIENTS
1 cup
(2 sticks, 226 grams) unsalted butter, softened to room temperature
2/3 cup
granulated sugar
2
large eggs
1 tsp
vanilla extract
1/2 tsp
lemon extract (optional)
2 1/4 cups
all-purpose flour
1/2 tsp
salt
Zest of 1 lemon
1 cup
powdered sugar, sifted
2 tbsp
fresh lemon zest
Sprinkles (optional)