INGREDIENTS
2 tbsp
olive oil
1
large onion, (diced)
1
red bell pepper, (diced)
3
garlic cloves, (minced)
1 oz
can diced tomatoes
1 oz
can crushed tomatoes
1 cup
vegetable broth
2 tbsp
chili powder
2 tsp
ground cumin
1 tsp
ancho chili powder
3/4 cup
quinoa, (rinsed under cold water)
1 cup
corn kernels, (fresh or frozen)
1 oz
can black beans, (drained and rinsed)
1 oz
can pinto beans, (drained and rinsed)
1 tsp
liquid smoke, (or to taste (optional))
salt and pepper